Jewish honey cake - Good Food Middle East
This simple honey cake, also known as ‘lekach’, is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahe
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Ingredients
- 100ml sunflower oil
- 175g golden syrup
- 50g runny honey
- 50g soft dark brown sugar
- 150ml strong tea, cooled
- 2 large eggs, beaten
- 225g plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp mixed spice
- flaked almonds, to decorate (optional)
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