Punjabi Palak Paneer Tadka - Zayka Ka Tadka

Name: Punjabi Palak Paneer Tadka - Zayka Ka Tadka
Ingredients: Spinach : 1/2 kg; Onion: 2 small pieces; Tomato: 2 small pieces; Green Chili: 1 piece; Ginger: 1 piece; Garlic: 2 individual cloves; Ghee or Clarified Butter: 1 tablespoon; Dahi or Curd : 1/2 cup; Paneer: 200 gm; Malai or cream : 1/2 bowl; Cashew nuts paste or powder : 8-10 pieces; Spices: Salt, Red Pepper powder, Mustard Seeds, Coriander powder, Garam Masala as per taste.

www.zaykakatadka.com

Punjabi Palak Paneer Tadka is a mouthwatering dish. The cottage cheese cooked in the onion-tomato based gravy along with spinach and cashew paste and cream.

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Ingredients

Spinach : 1/2 kg
Onion: 2 small pieces
Tomato: 2 small pieces
Green Chili: 1 piece
Ginger: 1 piece
Garlic: 2 individual cloves
Ghee or Clarified Butter: 1 tablespoon
Dahi or Curd : 1/2 cup
Paneer: 200 gm
Malai or cream : 1/2 bowl
Cashew nuts paste or powder : 8-10 pieces
Spices: Salt, Red Pepper powder, Mustard Seeds, Coriander powder, Garam Masala as per taste.