Paneer Pasanda - Zayka Ka Tadka

Ingredients

• Paneer /cottage cheese - 250gms (cut it into desired shape)
• Onions - 2 chopped
• Tomatoes - 2 chopped
• Green chilies - 2 chopped
• Garlic - 4 to 5 cloves
• Ginger /Adrak - 1/2 inch piece finely chopped
• Bay leaves/Tej patta - 1 leaf
• Black pepper / kali mirch - 1/2 Teaspoon
• Cinnamon/ dalchini - 1
• Kashmiri red dry chilies - 2
• Cashews/kaju - 4 to 5
• Coriander powder - 1 Teaspoon
• Red chili powder - 1 Teaspoon
• Dried fenugreek leaves/ kasuri methi - 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon,
• Garam masala/All spicemix - 1/4 Teaspoon
• Oil - 2 to 3 Teaspoon
• Coriander leaves - Finely chopped for garnishing
• Fresh milk cream (preferably homemade) - 1/2 cup
• Salt - as per taste
• Water - 1/2 cup