Pears with chocolate recipe – Botanical online
How to serve it: Take the pears out of the refrigerator and place some scoops of cream ice cream between them. Subsequently, they are well sprinkled with the very hot chocolate paste
Ingredients
- 8 pears
- ¾ kilo of sugar
- 1 liter of water
- 3 tablespoons of corn flour
- 3 tablespoons of butter
- 1 stick of cinnamon stick
- 1 100g dark chocolate bar
- 1 bowl of cream ice cream
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