Cajun Sausage Pasta | Recipe Cart

Cajun Sausage Pasta | Recipe Cart

getrecipecart.com

This Cajun Sausage Pasta is deliciously creamy, perfectly spiced, and deeply savory. Plus, we've made it a little bit lighter -- no heavy cream needed!

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Cooking tools:

  • Cast iron skillet
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Whisk
  • Spoon
  • Microwave
  • Stove
  • Saucepan
  • Grater

Ingredients

  • 2-3 tablespoons olive oil, (separated)
  • 1 package (13 oz.) smoked sausage, (coined (Note 1))
  • 1 small yellow onion, (finely diced (1 cup))
  • 2 bell peppers, (thinly sliced (1 red & 1 green))
  • 1 pkg. (8 oz) sliced mushrooms ((baby bella or crimini))
  • 1 tablespoon minced garlic
  • 4 tablespoons unsalted butter
  • 1/4 cup white flour
  • 1 cup chicken broth or stock
  • 2 cups milk ((1%, 2% or whole))
  • Salt
  • pepper
  • 2-4 teaspoons cajun seasoning
  • 1/2 teaspoon dried oregano and paprika
  • 2 ounces cream cheese ((reduced-fat or regular))
  • 12 oz. penne pasta ((3-1/2 cups -- See Note 2))
  • 1/2 cup freshly grated Parmesan cheese ((Note 3))
  • Optional: fresh parsley, finely diced

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