Sweet Potato Scones | Clean Plates

Name: Sweet Potato Scones | Clean Plates
Ingredients: 1/2 of 15-oz. can of sweet potato purée; 3/4 c. rice milk or other milk (if rice milk, Clean Plates recommends unsweetened); 1 Tbsp. fresh lemon juice; 1 1/2 c. almond flour; 1/2 c. quinoa flour; 1/2 c. brown rice flour; 1/2 c. arrowroot starch; 3/4 tsp. xanthan gum; 1/3 c. grapeseed oil; 1/3 c. maple sugar (or can use coconut sugar, date sugar, or lastly brown sugar just has less nutritional value); 2 Tbsp. baking powder; 1/4 tsp. salt (Clean Plates recommends sea salt); 1 tsp. cinnamon; 1/2 tsp. fresh dried vanilla, or 1 tsp. liquid vanilla; 1/4 tsp. ground cloves; 1/2 c. chopped pecans (optional); 1/3 c. maple syrup (for brushing on top of scones)

cleanplates.com

A mix of gluten- free flours make these sweet potato scones are so light and fluffy topped with a decadent glaze of maple syrup.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Ingredients

1/2 of 15-oz. can of sweet potato purée
3/4 c. rice milk or other milk (if rice milk, Clean Plates recommends unsweetened)
1 Tbsp. fresh lemon juice
1 1/2 c. almond flour
1/2 c. quinoa flour
1/2 c. brown rice flour
1/2 c. arrowroot starch
3/4 tsp. xanthan gum
1/3 c. grapeseed oil
1/3 c. maple sugar (or can use coconut sugar, date sugar, or lastly brown sugar just has less nutritional value)
2 Tbsp. baking powder
1/4 tsp. salt (Clean Plates recommends sea salt)
1 tsp. cinnamon
1/2 tsp. fresh dried vanilla, or 1 tsp. liquid vanilla
1/4 tsp. ground cloves
1/2 c. chopped pecans (optional)
1/3 c. maple syrup (for brushing on top of scones)