Gluten-free sweet potato scones | Tesco Real Food
These comforting gluten-free sweet potato scones are not only delicious, but healthy too! Try making them at home today with Tesco Real Food.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 sweet potatoes, weighing at least 400g (13oz)
- 40ml (1 1/2fl oz) maple syrup
- 1 egg, beaten
- 200g (7oz) gluten-free flour, plus extra for rolling
- 50g (2oz) ground almonds
- 25g (1oz) caster sugar
- 1/2 tsp gluten-free baking powder
- ¼ tsp xanthan gum
- ½ tsp sea salt
- pinch of ground nutmeg
- ½ tsp ground cinnamon
- 60g unsalted butter
Ready to cook this?
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