Instant Pot Vegetable Stock | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large onion(s) chopped
• 1 leek(s) chopped
• 3 celery stalks chopped
• 2 large carrot(s) chopped
• 1 handful parsley
• 3 sprig fresh rosemary
• 3 sprig fresh thyme
• 2 bay leaves
• 1 piece kombu (optional)
• 10 cups water
• 2 teaspoons sea salt
• 1 tablespoon raw apple cider vinegar (optional)