Malaysian Tomato Emulsion | Oregonian Recipes

Ingredients

• 7 tablespoons olive oil, divided
• 1 cup finely chopped shallots
• 3 tablespoons minced garlic
• 2-1/2 tablespoons minced ginger
• 4 red Thai bird chilies, chopped
• 1 (28-ounce) can diced tomatoes with juice
• 1-1/2 teaspoons ground cinnamon
• 1-1/4 teaspoons ground green cardamom
• 3-1/2 teaspoons palm sugar or brown sugar
• 4 tablespoons lime juice