Malaysian Vegetables | Oregonian Recipes

Ingredients

• 5 plum tomatoes
• 2 tablespoons vegetable oil
• 1 yellow onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1 1/2 cups snow peas
• 1 cup frozen peas
• 6 baby carrots, quartered lengthwise
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 14 1/2-ounce can unsweetened coconut milk
• 3 cups Chinese cabbage, thinly sliced
• Sea salt and freshly ground black pepper
• Handful of fresh cilantro, roughly chopped