How to Cook Ribs in the Oven When It's Too Cold to Grill | LoveToKnow

Name: How to Cook Ribs in the Oven When It's Too Cold to Grill | LoveToKnow
Ingredients: 5 to 6 pounds beef short ribs; Salt and fresh cracked pepper to taste; 6 slices thick-cut bacon, cut into pieces; 2 large red onions, sliced; 4 cloves garlic, chopped; ¼ cup flour; ½ cup red wine vinegar; 3 cans stout beer, such as Guinness draught; 1 tablespoon Dijon mustard; 6-8 sprigs fresh thyme, removed from stems and chopped (or 1 tablespoon dried thyme)

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I've been cooking ribs in the oven for years, and I've perfected the process of making tender, tasty pork and beef ribs. You can, too.

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Ingredients

5 to 6 pounds beef short ribs
Salt and fresh cracked pepper to taste
6 slices thick-cut bacon, cut into pieces
2 large red onions, sliced
4 cloves garlic, chopped
¼ cup flour
½ cup red wine vinegar
3 cans stout beer, such as Guinness draught
1 tablespoon Dijon mustard
6-8 sprigs fresh thyme, removed from stems and chopped (or 1 tablespoon dried thyme)