How to Cook Ribs in the Oven When It's Too Cold to Grill
I've been cooking ribs in the oven for years, and I've perfected the process of making tender, tasty pork and beef ribs. You can, too.
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Cooking tools:
- Oven
- Airtight container
- Refrigerator
- Cooler
- Stove
- Saucepan
- Plastic wrap
- Paper towel
- Aluminum foil
- Baking sheet
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Mixing bowl
- Brush
- Tongs
- Chef's knife
- Cutting board
- Kitchen timer
- Pan
- Pastry brush
- Serving platter
- Kitchen scale
Ingredients
- ½ cup of brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- ½ teaspoon cayenne
- 2 tablespoons salt
- 2 tablespoons oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- ½ tablespoon fresh cracked black pepper or white pepper
- 1 cup chicken stock
- ½ cup white wine
- 1 teaspoon liquid smoke
- ¼ cup maple syrup
- ¼ cup white wine vinegar
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