Butternut, sage and feta salad recipe | Woolworths TASTE
This vibrant salad features roasted butternut slices, crispy sage leaves and crumbled feta, all drizzled with a tangy raspberry vinaigrette. Try this recipe today.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Stove
- Paper towel
- Whisk
- Serving platter
Ingredients
- 1 small butternut, halved, pitted and thinly sliced
- 2 T olive oil
- Coarse salt
- freshly ground black pepper
- 1/2 cup sunflower oil
- 12 sage leaves
- 100 g granulated sugar
- 1/2 cup water
- 2 cups raspberries, roughly mashed
- 1/2 cup red wine vinegar
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