Spiced Butternut and Feta Salad
Ingredients: 1 butternut, peeled and cut into 2.5cm chunks 1/2 cup extra virgin olive oil salt and freshly ground black pepper 1 teaspoons minced fresh hot chil
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 butternut, peeled and cut into 2.5cm chunks
- 1/2 cup extra virgin olive oil
- salt
- freshly ground black pepper
- 1 teaspoon minced fresh hot chili
- 1 clove garlic, peeled
- juice of 2 limes or one lemon
- 3 cups baby spinach
- 2 rounds of feta cheese, crumbled or cubed
- 50 g nuts (hazel nuts, pecan nuts or walnuts), toasted
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