Spaghetti with garlic, oil and chilli | Women's Weekly Food
Camping food doesn't need to be complicated or boring! This quick and simple pasta is easy to whip up at the campground.
Ingredients
- 375 g spaghetti
- ⅓ cup (80ml) extra virgin olive oil
- 1 fresh long red chilli, sliced (or 1 large dried chilli)
- 3 cloves garlic, sliced thinly
- ¼ cup chopped fresh oregano
- ⅓ cup (25g) shaved or grated parmesan
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