Roasted squash and toasted grains - The Jewish Chronicle - The Jewish Chronicle
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
Ingredients
- 2 tablespoons of olive oil
- squash
- garlic cloves
- pre-cooked grains
- cooked garlic
- cannellini beans and their liquid
- tahini
- lemon juice
- parsley
- olives
- apple cider vinegar
- remaining olive oil
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