Squash Salad Recipe - Roasted Squash, Teff Grain, and Kale Salad

Ingredients

• 1 butternut squash, peeled and cut into 1″ cubes
• 2 shallots, peeled and cut into thick wedges
• 4 tablespoons olive oil, divided
• Salt
• Pepper
• 1 cup water
• ½ cup Maskal Teff® grain
• ½ cup fresh soft herbs – parsley, dill, cilantro, mint, basil (whatever you have), finely chopped
• 1 clove garlic, finely chopped
• ½ teaspoon lemon zest
• Juice of 1 lemon
• ½ teaspoon honey
• ½ bunch of kale, destemmed and finely chopped
• ¼ cup crumbled feta cheese (optional, omit for vegan recipe)
• 3 tablespoons mixed seeds – pepitas, sunflower seeds
• 2 tablespoons currants
• 2 tablespoons tahini