Dylan’s shiitake and goat cheese risotto - Roche Wines, Okanagan Valley BC
Dylan's shiitake and goat cheese risotto is simple enough for a weeknight dinner, but impressive enough to serve at a dinner party.
Ingredients
- 3 tablespoons butter, divided
- 25g dehydrated shiitake
- 1/2 teaspoon of herbes de Provence
- 1 small shallot, finely minced
- 1-1/2 cups Arborio rice
- 1/2 cup white wine
- 4 cups chicken broth, warmed
- 1/2 cup fresh goat cheese
- Salt and pepper to taste
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