ROSEMARY BAKED CHICKEN WITH POTATOES | McCormickAsia.com

ROSEMARY BAKED CHICKEN WITH POTATOES | McCormickAsia.com

www.mccormickasia.com

This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of flavour.

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Ingredients

  • 2 tbsp olive oil
  • 1 tbsp McCormick® Paprika
  • 1 1/2 tsp McCormick® Rosemary Leaves
  • 1 tsp McCormick® Sea Salt Grinder
  • 1/2 tsp McCormick® Coarse Ground Black Pepper
  • 1/2 tsp McCormick® Garlic Powder
  • 6 bone-in chicken thighs, skin removed (about 910g)
  • 680 g small, red potatoes, halved

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