Chicken Wings & Pomme Puree | Recipe by sousvidetools.com | sousvidetools.com
Enjoy a mid-week treat with this tasty Chicken Wings recipe served with crispy chicken skin, chicory puree, chicken jus and Sous Vide Reblochon pomme puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 500g of chicken wings
- 1 handful of table salt
- 500g of duck fat
- oil
- 500g of Désirée potatoes
- 50g of Reblochon cheese
- 50g of butter
- 5ml of milk
- salt
- 100ml of dry white wine
- 300ml of chicken stock
- 50ml of single cream
- juice of half a lemon
- skin from the crown of a chicken
- pepper
- 4 white chicory
- 750ml of vegetable stock
- 200ml of port
- 50ml of rice wine vinegar
- 100g of caster sugar
- 1 red chicory
- 1 handful of lamb’s lettuce
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