Cookwith - Lemon-Raspberry Crème Fraîche Snacking Cake

Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) neutral oil (e.g., grapeseed or canola)
• 1/2 cup (120ml) whole milk
• 2 large eggs
• 1/2 cup (120g) crème fraîche or sour cream
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• Zest of 1 lemon
• 1 cup (125g) fresh raspberries (plus extra for topping)
• 2 tbsp turbinado sugar (for topping)