Burfee Cake recipe by Nazia Shaik

Name: Burfee Cake recipe by Nazia Shaik
Ingredients: Plain cake/ madeira cake; 250 grams butter; 1 1⁄2 cups sugar; 3 cups flour; 4 teaspoon baking powder; 2 teaspoon fine elachie; 1 cup milk; Add all the above to make a cake batter and bake cake on 180ºC for 30-35 minutes For cupcakes bake for 10-15 minutes till done; ½ cup icing sugar; ½ cup klim; 1 tablespoon very soft butter; 2 tablespoon boiled milk [I added more milk to make a more runny consistency]; Pinch of ground Elachi (cardomom)

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Burfee Cake recipe by Nazia Shaik posted on 18 Mar 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Cakes recipes category

Keywords

burfee
cake
halaal
nazia
recipe
shaik

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Ingredients

Plain cake/ madeira cake
250 grams butter
1 1⁄2 cups sugar
3 cups flour
4 teaspoon baking powder
2 teaspoon fine elachie
1 cup milk
Add all the above to make a cake batter and bake cake on 180ºC for 30-35 minutes For cupcakes bake for 10-15 minutes till done
½ cup icing sugar
½ cup klim
1 tablespoon very soft butter
2 tablespoon boiled milk [I added more milk to make a more runny consistency]
Pinch of ground Elachi (cardomom)