Burfee Cake recipe by Fatima Latib

Ingredients

• 125g butter
• 1⁄2 cup oil
• 1 & ¼ cup sugar
• 4 eggs
• Add in 1 at a time
• 1 cup milk
• 3 cups self-raising flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 teaspoon fine Elachi (cardomom) powder
• ½ teaspoon Elachi (cardomom) essence
• Add the rest of ingredients.
• ½ cup icing sugar
• ½ cup nespray
• 1 teaspoon Elachi (cardomom) powder
• 1 teaspoon melted butter
• 2 tablespoons hot milk