Grilled Skewered Calimari | Bush Cooking
Flavorful grilled skewered calamari with smoky, citrusy, and herby notes—perfect for summer barbecues as an appetizer or main course. Easy to prepare and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 calamari ((squid hoods))
- 4 cloves garlic (crushed)
- 1 teaspoon chili flakes
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon brown sugar
- 2 teaspoons sweet paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon fine black pepper
- 1/3 cup avocado oil
- 1 lemon (juiced)
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