Grilled Calamari | Emerils.com

Name: Grilled Calamari | Emerils.com
Ingredients: 1 1/2 pounds cleaned squid (about 3 pounds whole), tentacles separated from bodies, rinsed and patted dry; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 tablespoon fresh lemon juice; 2 cloves garlic, peeled and smashed; 1/4 teaspoon salt; Chopped parsley, for garnish; Lemon wedges, for garnish

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Grilled Calamari with lemon garlic marinade, perfect for appetizers. Serve with parsley and lemon wedges.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 1/2 pounds cleaned squid (about 3 pounds whole), tentacles separated from bodies, rinsed and patted dry
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon fresh lemon juice
2 cloves garlic, peeled and smashed
1/4 teaspoon salt
Chopped parsley, for garnish
Lemon wedges, for garnish