Velveeta Mac and Cheese | Umami

Velveeta Mac and Cheese | Umami

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Velveeta Mac and Cheese

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Ingredients

  • 2 cups elbow macaroni (measured dry, approx. 8 ounces)
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dry mustard powder
  • ½ teaspoon onion powder
  • 1 cup whole milk
  • 8 ounces Velveeta (cubed)
  • ½ cup sharp cheddar cheese (shredded, about 2 ounces)
  • ¼ cup Panko bread crumbs
  • 2 tablespoons sharp cheddar cheese (shredded)
  • 1 tablespoon salted butter (melted)

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