Creamy Velveeta Mac & Cheese Recipe - Easy Comfort Food!

Ingredients

• 1 pound (454g) elbow macaroni
• 6 tablespoons (85g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 3 cups (710ml) whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1 pound (454g) Velveeta, cut into 1-inch cubes
• 1 cup (113g) sharp cheddar cheese, shredded
• 2 tablespoons (28g) unsalted butter, melted
• 1 cup (90g) panko breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese
• Pinch of salt
• Pinch of garlic powder (optional)