Velveeta Mac and Cheese
Preheat the oven to 350°F. To make the topping, combine breadcrumbs, cheddar cheese, and melted butter. Set aside.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Spoon
Ingredients
- 2 cups elbow macaroni (measured dry, approx. 8 ounces)
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- 1 cup whole milk
- 8 ounces Velveeta (cubed)
- ½ cup sharp cheddar cheese (shredded, about 2 ounces)
- ¼ cup Panko bread crumbs
- 2 tablespoons sharp cheddar cheese (shredded)
- 1 tablespoon salted butter (melted)
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