Velveeta Mac and Cheese | Umami
Velveeta Mac and Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2 cups elbow macaroni (measured dry, approx. 8 ounces)
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- 1 cup whole milk
- 8 ounces Velveeta (cubed)
- ½ cup sharp cheddar cheese (shredded, about 2 ounces)
- ¼ cup Panko bread crumbs
- 2 tablespoons sharp cheddar cheese (shredded)
- 1 tablespoon salted butter (melted)
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