Cheesy Dreams: Easy Recipe for Mac and Cheese Using Velveeta - Food55
Craving the best recipe for mac and cheese using Velveeta? Try my creamy and indulgent version that’s perfect for weeknight dinners or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 8 oz (225 g) elbow macaroni
- 2 cups (480 ml) milk, preferably whole
- 8 oz (225 g) Velveeta cheese, cubed
- 1 cup (100 g) shredded sharp cheddar cheese
- 1/4 cup (30 g) unsalted butter
- 1/4 cup (30 g) all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
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