Mushroom-and-chestnut phyllo pie recipe | Woolworths TASTE

Ingredients

• 2 T Woolworths ghee
• 250 g portobellini mushrooms, torn
• 4 Woolworths brown mushroom steaks, torn
• 220 g Woolworths exotic mushroom kebabs, skewers removed and torn
• 120 g shiitake mushrooms
• 5 cloves garlic, crushed
• 6 bay leaves
• Sea salt and freshly ground black pepper, to taste
• 6 free-range eggs
• 1⁄4 cup cream
• 1⁄2 t fresh nutmeg, grated
• 50 g butter, melted
• 10 sheets Woolworths phyllo pastry
• 240 g chestnuts, whole peeled and cooked