Chestnut and mushroom pie | The Vegan Society

Chestnut and mushroom pie | The Vegan Society

www.vegansociety.com

Forget the traditional steak pie, this gorgeous chestnut and mushroom pie is ideal for your New Year's Day dinner.

View Original

Share this recipe:

Ingredients

  • 7 oz (200g) dried chestnuts, soaked overnight
  • 2 medium onions, peeled & chopped
  • 3 cloves garlic, peeled & chopped
  • 12 oz (340g) mushrooms, washed & sliced
  • 4 tbsp olive oil
  • 2 slabs of vegan puff pastry
  • 2 tsp cornflour
  • 5 fl oz (140ml) chestnut stock
  • 2 tbsp tomato puree
  • Few drops of soya sauce
  • Sea salt & freshly ground black pepper to taste

More Like This