Vegetable Soup with Spinach and White Beans Recipe

Ingredients

• 1 large leek cut into thin slices
• 450 g (1 lb) carrots, cut into pieces
• 450 g (1 lb) potatoes, cut into pieces
• 1 lb of cooked white beans
• 2 medium carrots cut into cubes
• 1 bunch of spinach washed and cleaned
• 4 tablespoons of olive oil
• Salt (to taste)
• 3 liters (approx. 12 cups) water (or to taste), divided