Spinach White Bean Soup - Vegan Recipe Club
This plant-based soup is made using tons of fresh vegetables, beans and spices.
Ingredients
- 1L/4 cups vegan stock
- 175g/1 cup white beans (eg cannellini), drained and rinsed
- 2 garlic cloves, crushed
- 1 white onion, finely diced
- 1 russet potato, peeled and diced
- 60g/2 cups fresh spinach
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper, to taste
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