Savoury Blue Cheese & Pecan Appetizer Tarts | Canadian Goodness
By using prepared tart shells, these appetizers are a snap to prepare. You can even bake them ahead and just reheat to serve. Easy entertaining at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 36 unbaked (2-inch/5 cm) mini tart shells
- 1/3 cup (80 mL) crumbled Canadian blue cheese
- 1/2 cup (125 mL) chopped roasted pecans
- 2 eggs
- 1 cup (250 mL) 35 % cream
- 1/4 tsp (1 mL) salt
- A pinch of pepper
- 2 tbsp (30 mL) red bell pepper jelly
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