Crustless Ricotta Quiche | Just A Pinch Recipes
In a large bowl beat eggs until they are frothy. Add milk. Add flour and beat. Add salt, pepper, and garlic powder. Stir. Add 1 cup of cheddar cheese. Stir in parsley and...
Ingredients
- 6 - 8 large eggs, beaten
- 1 1/4 cup(s) milk
- 4 - green onions, chopped
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) Kosher salt or to taste
- 1/8 teaspoon(s) black or white pepper or to taste
- 1 cup(s) all-purpose flour
- 8 ounce(s) Polly-o Ricotta (Polly-o is my favorite)
- 2 tablespoon(s) chopped parsley
- 1/2 cup(s) seeded and diced tomato
- 1 1/2 cup(s) cheddar cheese, divided
- 1/2 cup(s) any cooked meats may be added if desired
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