Crustless Ricotta Quiche | Just A Pinch Recipes

Crustless Ricotta Quiche | Just A Pinch Recipes

www.justapinch.com

In a large bowl beat eggs until they are frothy. Add milk. Add flour and beat. Add salt, pepper, and garlic powder. Stir. Add 1 cup of cheddar cheese. Stir in parsley and...

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Ingredients

  • 6 - 8 large eggs, beaten
  • 1 1/4 cup(s) milk
  • 4 - green onions, chopped
  • 1/2 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) Kosher salt or to taste
  • 1/8 teaspoon(s) black or white pepper or to taste
  • 1 cup(s) all-purpose flour
  • 8 ounce(s) Polly-o Ricotta (Polly-o is my favorite)
  • 2 tablespoon(s) chopped parsley
  • 1/2 cup(s) seeded and diced tomato
  • 1 1/2 cup(s) cheddar cheese, divided
  • 1/2 cup(s) any cooked meats may be added if desired

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