Crustless Four-Cheese Quiche - Master recipes
In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15...
Ingredients
- 1/4 cup butter, cubed -
- 1/4 cup all-purpose flour -
- 3/4 cup whole milk -
- 1-1/4 cups 4% cottage cheese -
- 1/2 teaspoon baking powder -
- 1/2 teaspoon ground mustard -
- 1/4 teaspoon salt -
- 5 large eggs -
- 2 packages (3 ounces each) cream cheese, cubed -
- 1/2 pound Jarlsberg or Swiss cheese, shredded -
- 1/4 cup grated Parmesan cheese -
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