Basil Flavoured Pizza Dough | Maison Orphée – La Maison Orphée
We recently revealed our secret to taking our pizza dough to a whole new level: our flavored extra virgin olive oils. So we thought, why not share our famous homemade pizza dough recipe with you!
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Ingredients
- 10 g or 2 tsp dry yeast
- 150 ml warm water
- 250g or 2 cups of type 00 pizza flour
- 1 tsp. of Fine grey sea salt
- 3 tbsp. Extra virgin olive oil with basil
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