Slow Cooker Berry Cobbler Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Wooden spoon
- Hand mixer
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- Unsalted butter, for greasing insert
- 1/4 cup cornflour
- 2 tablespoons lemon juice (about 1 lemon)
- Two 12-ounce bags frozen mixed berries (about 5 1/2 cups)
- 2/3 cup granulated sugar
- 1 1/4 cups plain flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- Pinch fine salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 3/4 cup milk
- 1/4 teaspoon ground cinnamon
- 1/2 cup double cream
- 1/4 cup sour cream
- 2 tablespoons icing sugar
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