Slow Cooker Berry Cobbler Recipe
This slow cooker berry cobbler is full of ooey-gooey blueberries, raspberries, and blackberries and topped with a buttery cake mix topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- butter (unsalted) ((enough to grease the basin of the slow cooker))
- 6 cups fresh or frozen berries ((I enjoy a mixture of blackberries, blueberries, and raspberries))
- ¼ cup granulated sugar
- 1 ½ Tablespoon cornstarch
- 1 teaspoon lemon juice
- pinch of salt
- 1 box coffee cake mix
- 1 stick butter (unsalted) ((½ cup) cubed)
- 1 Tablespoon ground cinnamon
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