Fennel spaghetti recipe | Good Food
Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil plus extra for serving
- 1 tsp fennel seeds
- 2 small garlic cloves 1 crushed, 1 thinly sliced
- 1 lemon zested and juiced
- 1 fennel bulb finely sliced, fronds reserved
- 150g spaghetti
- ½ pack flat-leaf parsley chopped
- shaved parmesan (or vegetarian alternative), to serve (optional)
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