Fennel Pasta Recipe | olivemagazine
Try our fennel pasta recipe for a midweek meal. The caramelised fennel adds a mellow sweetness to this pasta recipe while lemon zest and chilli adds zing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp olive oil
- 1 large fennel bulb finely sliced, green fronds reserved to serve
- 1 long shallot finely sliced
- 2 garlic cloves finely chopped
- 3 tbsp pine nuts
- 2 tsp thyme leaves
- 200g short pasta shapes
- 100ml dry white wine
- 1 red chilli finely chopped
- 30g panko breadcrumbs
- 1 lemon zested
- ½ orange zested
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