Prairie Bread
A favorite in our home, prairie bread is sweetened with pureed raisins and uses a combination of flours. I’ve tested a couple variations with good results; usin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 2 cups milk, scalded and cooled to lukewarm
- 2/3 cup packed brown sugar
- 1/3 cup cooking oil
- 1/3 cup raisins
- 2 tsp. sugar
- 1/2 cup warm water
- 2 x 1/4 oz. (16 grams) active dry yeast
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. salt
- 1 1/2 cups rye flour
- 2 3/4 cups whole wheat flour
- cornmeal
- 1 tbsp. milk for brushing tops
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