Beef Wellington Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Beef Wellington!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 2 4oz Pieces of Filet Mignon
- 1 cup of Finely Chopped Cremini Mushrooms
- 1 Clove of Garlic, minced
- 2 Tbsp of Finely Chopped Onion
- 2 Tbsp of White Wine
- 1 Tbsp of Fresh Chopped Parsley
- 2 Tbsp of Olive Oil
- Salt and Pepper to taste
- 1 Sheet of puff Pastry
- Egg wash (one egg beaten with 1 tbsp of water)
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