Beef Wellington Recipe | Booths Supermarket
1 Heat the butter in a large frying pan and cook the onion for 5 minutes until beginning to soften. Stir in the garlic and parsley and season with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 750g piece beef fillet
- 25g butter
- 1 onion, finely chopped
- 150g chestnut mushrooms, finely chopped
- 2 cloves fresh garlic, finely chopped
- 3tbsp fresh flat leaf parsley
- Salt and milled black pepper
- 100g chicken liver pate, smooth
- 500g all butter puff pastry
- 25g plain flour
- 1 medium egg, beaten
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