Italian Panini Recipe

Ingredients

• 6 large cloves garlic
• 2 cups packed fresh basil leaves
• ½ cup grated Parmesan
• ¼ cup extra-virgin olive oil
• ½ tsp. kosher salt
• ½ tsp. red pepper flakes
• ¼ cup mayonnaise
• 1 cup thinly sliced red onion
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. red wine vinegar
• 1 tsp. chopped fresh oregano
• Salt and black pepper to taste
• 1 round loaf unsliced Italian or French white bread (1 lb.)
• 6 oz. provolone, thinly sliced
• 4 oz. capocollo or deli ham, thinly sliced
• 4 oz. hard salami, thinly sliced
• 1 cup arugula
• Olive oil