Roasted Brussels Sprouts with Blue Cheese & Bacon | Reynolds Brands
Roast Brussels sprouts with blue cheese and bacon, enhanced with Reynolds Brands baking essentials for easy cleanup. Perfect for appetizers or side dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 1 tablespoon flour
- 2 cups fresh Brussels sprouts, trimmed
- 2 tablespoons olive oil or butter, cut in small pieces
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons crumbled cooked bacon
- Reynolds Kitchens® Oven Bags
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