Roasted Brussels Sprouts with Bacon and Onion | America's Test Kitchen
Roasted Brussels Sprouts with Bacon and Onion is a savory mix of tender sprouts, crispy bacon, and sweet onions, creating a mouthwatering side dish.
Keywords
- Side Dishes
- Vegetables
- Gluten Free
- Dairy-Free
- Thanksgiving
- Holiday
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 onion, halved and sliced 1/4 inch thick
- 3 slices thick-cut bacon, cut into 1/4-inch pieces
- 1/4 teaspoon Salt
- 1/4 teaspoon pepper
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