One-Pan Vegetable & Protein Dinner - GourmetBetty

Ingredients

• 2 pork sausages
• 1 cup low-sodium chickpeas
• 1 red bell pepper (½” pieces)
• 1 small potato (½” pieces)
• 1 red onion (½” pieces)
• ½ medium delicata squash (peeled and chopped)
• 1 yellow squash (chopped)
• 3 garlic cloves (minced)
• 3 Tbsp olive oil
• Salt & pepper to taste
• Finishing: chopped parsley and basil
• To serve: lemon juice or hot sauce (as preferred)