Green bean and mango dhal recipe | Sainsbury`s Magazine

Ingredients

• 250g red lentils, rinsed
• 1 large green mango (or an unripe mango), flesh cut into 1.5 cm pieces
• ½ x 400g tin chopped tomatoes (or 1 x 227g tin chopped tomatoes)
• ½ tsp ground turmeric
• 1½ tbsp vegetable oil
• 1 tsp cumin seeds
• 1 fat green chilli, sliced
• 100g runner or green beans, cut into quarters
• 1 tsp caster sugar
• 1½ tsp fine sea salt
• juice of ½ lemon
• small bunch coriander, roughly chopped